Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a large bowl, combine the melted coconut oil, brown sugar, maple syrup, and vanilla extract.

In another bowl, whisk together the rolled oats, flour, baking soda, and salt.

Gradually add the dry mixture to the wet mixture, stirring until just combined.

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.

Bake for 10-12 minutes or until the edges are lightly golden.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Once cool, spread a generous layer of the cream filling between two cookies.