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Vegan Gingerbread

This vegan gingerbread is simply irresistible and easy to make, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 1/4 cup vegetable oil
  • 1/2 cup almond milk
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
  4. In another bowl, mix the brown sugar, molasses, vegetable oil, and almond milk until well combined.
  5. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
  6. Transfer the batter to the prepared baking sheet, smoothing it out with a spatula.
  7. Bake in the preheated oven for 30 minutes, or until a toothpick inserted comes out clean.
  8. Let the gingerbread cool in the pan for about 10 minutes before transferring it to a wire rack.

Notes

For a rich flavor, let the gingerbread sit overnight before serving; it allows the spices to deepen.