Soak the raw cashews in water for 2-4 hours to soften them.

Drain and rinse the cashews under cold water.

In your blender, combine soaked cashews, nutritional yeast, water, lemon juice, garlic powder, onion powder, turmeric, and salt. Blend until completely smooth.

Transfer the blended mixture to a small saucepan over medium heat.

Stir the sauce continuously for about 5-7 minutes or until it thickens.

Taste the sauce and adjust seasoning with more salt or add cayenne for heat.

Remove from heat and let it cool for a few minutes.

Pour the Vegan Cheese Sauce over your favorite dishes or use it as a dip.