Preheat your oven to 350°F (175°C).

Line a 9x9 inch baking pan with parchment paper or grease it lightly.

In a mixing bowl, combine the almond butter, maple syrup, coconut sugar, and vanilla extract. Whisk until smooth and creamy.

In a separate bowl, whisk together the oat flour, baking soda, and salt.

Gradually add the dry mixture to the wet mixture, stirring until just combined.

If using vegan chocolate chips, fold them into the batter.

Pour the batter into the prepared baking pan and spread it evenly.

Bake in the preheated oven for about 25 minutes, or until the edges are lightly golden and a toothpick comes out clean.

Allow the blondies to cool in the pan for about 10 minutes before transferring to a wire rack.

Once cool, cut into squares and enjoy!