In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.

In another bowl, whisk together the flour and salt.

Pour the yeast mixture into the flour mixture, adding olive oil. Stir until a dough forms, then knead for about 5 minutes until smooth.

Place the dough in a greased bowl, cover it, and let it rise for 30 minutes in a warm spot.

Preheat your oven to 475°F (245°C).

Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.

Transfer the rolled dough to a baking sheet or pizza stone. Spread the pizza sauce over the base, sprinkle with cheese, and add your chosen veggies.

Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.