Start by measuring out all your ingredients.

In your blender or food processor, add the almond milk, apple cider vinegar, and Dijon mustard.

Blend the liquid ingredients on high for about 30 seconds.

With the blender running, slowly drizzle in the sunflower oil.

Stop the blender and scrape down the sides with a spatula.

Add the salt, sugar, and optional garlic powder.

Blend again until the mixture is thick and creamy.

Transfer your fresh Veg Mayonnaise to a clean container.

Seal it tightly and refrigerate to enjoy later.