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Veg Kolhapuri

A delightful blend of vegetables and aromatic spices that brings the essence of Indian cuisine right to your home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 onion finely chopped
  • 1 teaspoon ginger-garlic paste
  • 2 tomatoes pureed
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 cup mixed vegetables carrots, peas, beans, etc.
  • 1 cup bell peppers chopped
  • 1 cup cauliflower florets
  • 1/2 cup water
  • Salt to taste
  • Fresh coriander leaves for garnish

Equipment

  • Large pot or deep skillet
  • Cooking spoon
  • Chopping board
  • Knife
  • Measuring cups and spoons

Method
 

  1. In a large pot, heat the oil over medium heat.
  2. Add the cumin seeds once the oil is hot.
  3. Add the finely chopped onion and sauté until golden brown.
  4. Stir in the ginger-garlic paste and cook for a couple of minutes.
  5. Pour in the tomato puree and cook until the mixture thickens.
  6. Stir in the turmeric, red chili, coriander powder, and salt.
  7. Add the mixed vegetables, bell peppers, and cauliflower.
  8. Pour in the water, cover the pot, and let it simmer for about 15-20 minutes.

Notes

Let the dish sit for a few minutes after cooking to enhance the flavors.