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Veg Cutlet

A delightful combination of crispy exterior and soft, spiced filling that everyone will adore.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 medium potatoes boiled and mashed
  • 1/2 cup green peas boiled
  • 1 small carrot grated
  • 1/2 cup bread crumbs
  • 1 teaspoon ginger-garlic paste
  • 2 tablespoons chopped cilantro
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Oil for shallow frying

Equipment

  • Mixing bowl
  • Potato masher
  • Frying pan
  • Spatula
  • Plate for draining

Method
 

  1. Start by boiling the potatoes and peas until tender.
  2. Once cooked, mash the potatoes in a large mixing bowl.
  3. Mix in the boiled peas, grated carrot, and chopped cilantro.
  4. Add ginger-garlic paste, cumin powder, garam masala, and salt.
  5. Stir in the bread crumbs to bind the mixture.
  6. Shape the mixture into small patties or cutlets.
  7. In a frying pan, heat oil over medium heat.
  8. Carefully place the cutlets in the hot oil and fry until golden brown on each side.

Notes

Serve with mint chutney or tomato ketchup.