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Vasilopita

A traditional Greek New Year's cake, rich and moist with a hint of citrus, symbolizing abundance and blessings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 cup milk
  • 3 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest
  • ½ teaspoon salt
  • 1 coin for hiding - make sure to wrap it in foil
  • Powdered sugar for dusting

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • 9-inch round cake pan
  • Rubber spatula
  • Toothpick or cake tester

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9-inch round cake pan and line the bottom with parchment paper.
  3. In a mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the milk and vanilla extract until combined.
  6. In a separate bowl, whisk together the flour, baking powder, and salt.
  7. Gradually mix the dry ingredients into the wet ingredients until just combined.
  8. Fold in the orange zest and carefully place the wrapped coin into the batter.
  9. Pour the batter into the prepared cake pan and smooth the top.
  10. Bake for 45 minutes or until a toothpick inserted comes out clean.
  11. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack.
  12. Once cooled, dust with powdered sugar.

Notes

Vasilopita can be served with coffee or tea for a delightful experience. Remember to wrap the coin in foil for safety.