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Vanilla Simple Syrup

A simple homemade vanilla syrup made with equal parts granulated sugar and water, infused with pure vanilla extract. Perfect for sweetening cocktails, coffee, desserts, and fruit.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 20 tablespoon
Course: Pantry Staple/Ingredient
Cuisine: American
Calories: 65
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup granulated sugar
  • 1 cup water
  • 1 1/2 teaspoons pure vanilla extract

Equipment

  • Small saucepan
  • Measuring cups and spoons
  • Stirring spoon or whisk
  • Glass jar or bottle for storage
  • Fine-mesh strainer or cheesecloth (optional)
  • Funnel (optional)

Method
 

  1. Combine 1 cup water and 1 cup granulated sugar in a small saucepan.
  2. Place the saucepan over medium heat and let it warm without stirring for about 2 minutes.
  3. After 2 minutes, gently stir the mixture for about 1 minute until all the sugar fully dissolves and the syrup is clear and glossy.
  4. Continue heating until you see tiny bubbles form around the edges of the saucepan, bringing the syrup to a gentle simmer.
  5. Remove the saucepan from heat immediately to prevent overcooking.
  6. Stir in 1 1/2 teaspoons pure vanilla extract while the syrup is still warm to evenly infuse the flavor.
  7. Pour the syrup into a clean glass jar and let it cool to room temperature, about 30 minutes.
  8. Seal the jar with a tight-fitting lid and refrigerate. The syrup will thicken slightly as it cools.

Notes

Pro Tip: If your vanilla simple syrup crystallizes during storage, gently heat it over low heat for 1–2 minutes while stirring, then let it cool completely before resealing.