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Vanilla Icing

This vanilla icing transforms desserts with its creamy texture and rich flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups powdered sugar
  • 2 tablespoons unsalted butter softened
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Spatula
  • Piping bag (optional)

Method
 

  1. Gather all your ingredients on the counter.
  2. In a mixing bowl, beat the softened butter until it's light and fluffy.
  3. Gradually add the powdered sugar to the creamed butter.
  4. Pour in the milk and vanilla extract.
  5. Continue to mix until the icing is smooth and free of lumps.
  6. If the icing is too thick, add more milk, one teaspoon at a time.
  7. Taste the icing and adjust the flavor if needed.
  8. Use a spatula or piping bag to apply the icing to your baked goods.

Notes

Store icing in an airtight container for up to a week.