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Vanilla Bean Paste

Homemade vanilla bean paste is a rich ingredient that elevates desserts.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 15 teaspoons
Course: Condiment
Cuisine: American
Calories: 24
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 5 whole vanilla beans
  • 2/3 cup granulated sugar
  • 1/2 cup water
  • 1 tablespoon light corn syrup

Equipment

  • Small saucepan
  • Whisk
  • Measuring cups and spoons
  • Glass jar with a tight-fitting lid

Method
 

  1. Slice each vanilla bean in half lengthwise to expose the tiny seeds.
  2. In a small saucepan, combine the water, sugar, and corn syrup. Stir gently until the sugar dissolves completely.
  3. Add the sliced vanilla beans to the saucepan.
  4. Bring the mixture to a gentle simmer over low heat and let it simmer for about 5-10 minutes, stirring occasionally.
  5. Remove the saucepan from heat and let it cool completely.
  6. If preferred, strain the mixture through a fine mesh sieve.
  7. Transfer the vanilla bean paste to a glass jar and seal tightly.
  8. Store it in the refrigerator for up to six months.

Notes

Use high-quality vanilla beans for the best flavor. Strain for a smoother consistency if desired.