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Vanilla Almond Granola

A delightful blend of crunchy oats, sweet vanilla, and nutty almonds.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups rolled oats
  • 1 cup sliced almonds
  • 1/2 cup honey or maple syrup
  • 1/4 cup vegetable oil or melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon optional

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 325°F (163°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine the rolled oats, sliced almonds, salt, and cinnamon.
  4. In a separate bowl, whisk together the honey (or maple syrup), oil, and vanilla extract.
  5. Pour the wet mixture over the dry ingredients and stir until everything is well coated.
  6. Spread the granola mixture evenly on the prepared baking sheet.
  7. Bake in the preheated oven for 20-25 minutes, stirring halfway through.
  8. Remove from the oven and let it cool completely on the baking sheet.

Notes

Store in an airtight container to keep it fresh longer.