Go Back

Unleavened Bread

A simple yet satisfying recipe for unleavened bread that embodies tradition, offering a delightful, chewy texture and slightly nutty flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Bread
Cuisine: Various
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 3/4 cup water

Equipment

  • Mixing bowl
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the flour and salt.
  3. Pour in the olive oil and water. Mix until a dough forms.
  4. Turn the dough out onto a floured surface and knead for about 2-3 minutes.
  5. Divide the dough into smaller portions and roll each piece out thinly.
  6. Line the baking sheet with parchment paper and place the rolled-out dough on it.
  7. Bake in the preheated oven for about 15 minutes or until golden brown.
  8. Remove the bread from the oven and let it cool slightly.

Notes

Serve with hummus, dips, or as a wrap for sandwiches.