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Ultimate Chicken Casserole

A comforting dish that blends savory chicken and creamy cheese with a satisfying crunch on top.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups cooked and shredded chicken
  • 2 cups cooked pasta elbow or penne work well
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup crushed potato chips or breadcrumbs for topping

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the pasta according to package instructions until al dente.
  3. In a large mixing bowl, combine the shredded chicken, cooked pasta, cream of chicken soup, sour cream, and mixed vegetables.
  4. Add garlic powder, onion powder, salt, and pepper to the mixture.
  5. Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
  6. Sprinkle the shredded cheddar cheese evenly over the top, followed by the crushed potato chips or breadcrumbs.
  7. Bake in the preheated oven for 25-30 minutes until bubbly and golden.
  8. Remove from the oven and let it sit for 5-10 minutes before serving.

Notes

Customize with your favorite veggies or add herbs for extra flavor.