Go Back

Ugly Duckling Cake

A charming dessert that surprises with its delightful flavors, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup crushed pineapple drained
  • 1 cup chopped nuts optional
  • 1/2 cup powdered sugar for dusting

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Baking dish (9x13 inch recommended)
  • Rubber spatula
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish.
  3. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  4. In another bowl, whisk together the melted butter, eggs, and vanilla extract.
  5. Mix the wet ingredients into the dry until just combined.
  6. Fold in the sour cream and crushed pineapple gently.
  7. Transfer the batter into the prepared baking dish, spreading it evenly.
  8. Bake for 35 to 40 minutes, or until a toothpick comes out clean.
  9. Let the cake cool completely before serving.

Notes

This cake is delightful on its own but pairs beautifully with whipped cream or fresh fruit.