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Ube Syrup

A vibrant purple syrup that adds sweetness and nuttiness to your favorite dishes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 15 Tablespoons
Course: Condiment
Cuisine: Filipino
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup ube puree canned or homemade
  • 1 cup water
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Storage jar or bottle

Method
 

  1. In a medium saucepan, mix the ube puree, water, and granulated sugar.
  2. Place the saucepan over medium heat, stirring occasionally until the sugar is dissolved.
  3. Stir in the vanilla extract and lemon juice once sugar is dissolved.
  4. Bring the mixture to a gentle simmer for about 10-15 minutes, stirring occasionally.
  5. Check the syrup’s consistency; it should thicken slightly.
  6. Remove the saucepan from heat and let the syrup cool.
  7. Transfer the cooled syrup into a clean jar or bottle.
  8. Seal the jar tightly and store the syrup in the refrigerator for up to one month.

Notes

This syrup pairs beautifully with pancakes, waffles, ice cream, or as a sweetener for various dishes.