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Tzatziki Dressing

A creamy, tangy Greek dressing made with yogurt, cucumber, and fresh herbs, perfect for salads and grilled meats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing
Cuisine: Greek
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup Greek yogurt
  • 1 medium cucumber grated and drained
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh dill chopped (or 1 teaspoon dried)
  • Salt to taste
  • Pepper to taste

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups
  • Measuring spoons
  • Grater or food processor

Method
 

  1. Grate the cucumber using a box grater or food processor.
  2. Place the grated cucumber in a clean kitchen towel and squeeze out excess moisture.
  3. In a mixing bowl, combine the Greek yogurt and the drained cucumber.
  4. Stir in the minced garlic and chopped dill.
  5. Add the olive oil and lemon juice to the mixture.
  6. Sprinkle in salt and pepper according to your preference.
  7. Whisk all the ingredients together until smooth.
  8. Let the dressing chill in the refrigerator for at least 30 minutes before serving.

Notes

For the best flavor, prepare the dressing a few hours ahead of time and let it sit in the fridge.