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Tzatziki

A creamy Greek yogurt dip with shredded cucumber, fresh garlic, and dill for a refreshing appetizer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer
Cuisine: Greek
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup plain Greek yogurt
  • 1 medium cucumber shredded and excess moisture squeezed out
  • 2 cloves garlic minced
  • 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt to taste
  • Pepper to taste

Equipment

  • Mixing bowl
  • Grater or food processor
  • Whisk or spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Shred the cucumber using a grater or food processor, then squeeze out excess moisture with a clean cloth or paper towel.
  2. Place the plain Greek yogurt in a mixing bowl to form the creamy base of the dip.
  3. Stir in the minced garlic until evenly distributed.
  4. Add the squeezed cucumber to the yogurt and garlic mixture and mix well.
  5. Fold in the chopped dill, ensuring the herb is evenly incorporated.
  6. Drizzle the olive oil over the mixture and gently stir to combine.
  7. Season with lemon juice, salt, and pepper to taste, adjusting flavors as desired.
  8. Cover and refrigerate the tzatziki for at least 30 minutes to allow the flavors to meld before serving.

Notes

Chill for at least 30 minutes before serving to enhance flavor. Serve with pita bread, fresh vegetables, or grilled meats.