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Tzatziki

A creamy sauce made with Greek yogurt and cucumbers, perfect for dipping or as a condiment.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Greek
Calories: 75
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup Greek yogurt
  • 1 medium cucumber grated and drained
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • Salt to taste
  • Pepper to taste
  • Fresh dill chopped (optional)

Equipment

  • Mixing bowl
  • Grater or food processor
  • Measuring spoons
  • Whisk or spoon for mixing
  • Knife and cutting board

Method
 

  1. Grate the cucumber.
  2. Place the grated cucumber in a clean cloth or paper towel and squeeze out excess moisture.
  3. In a mixing bowl, combine the Greek yogurt and the drained cucumber.
  4. Stir in the minced garlic.
  5. Add the olive oil and white wine vinegar.
  6. Season with salt and pepper to taste.
  7. Thoroughly mix all ingredients until well combined.
  8. Cover the tzatziki and refrigerate for at least 30 minutes before serving.

Notes

Great for dipping, drizzling, or spreading. Pairs well with grilled meats and fresh veggies.