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Tuscan Chicken

A quick and flavorful dish featuring juicy chicken, sun-dried tomatoes, and a creamy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup sun-dried tomatoes chopped
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the seasoned chicken to the skillet and cook for about 6-7 minutes on each side, until golden brown and cooked through.
  4. Remove the chicken from the skillet and set it aside.
  5. Add minced garlic to the same skillet and sauté for about 30 seconds.
  6. Stir in the chopped sun-dried tomatoes and cook for an additional minute.
  7. Pour in the heavy cream and Italian seasoning, stirring to combine.
  8. Return the chicken to the skillet and sprinkle with Parmesan cheese.
  9. Let it simmer for a few minutes until the cheese melts and the sauce thickens slightly.

Notes

Serve with pasta, rice, or fresh veggies.