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Tuscan Butter Salmon

A perfectly seared salmon fillet bathed in a rich Tuscan butter sauce, combined with garlic and sun-dried tomatoes for a delightful weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 4 cloves garlic minced
  • 1/2 cup sun-dried tomatoes chopped
  • 1/2 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Equipment

  • Large skillet
  • Spatula
  • Measuring spoons
  • Knife and cutting board
  • Serving plate

Method
 

  1. Start by seasoning your salmon fillets with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Place the salmon fillets skin-side down and cook for about 4-5 minutes.
  4. Carefully flip the salmon and cook for another 3-4 minutes.
  5. Once cooked, remove the salmon from the skillet and set it aside.
  6. In the same skillet, add butter and let it melt.
  7. Add minced garlic and chopped sun-dried tomatoes, sautéing for 1-2 minutes.
  8. Pour in the heavy cream and Italian seasoning, stirring until combined.

Notes

This dish pairs beautifully with garlic mashed potatoes, steamed asparagus, roasted vegetables, or quinoa salad.