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Tuscan Beans

A delightful blend of flavors and textures, Tuscan Beans bring warmth to any meal and are perfect as a main or side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Dish, Side Dish
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups dried white beans such as cannellini or great northern
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board and knife

Method
 

  1. Rinse the dried beans under cold water and soak them for at least 4 hours or overnight.
  2. Drain and rinse the beans again.
  3. In a large pot, heat the olive oil over medium heat.
  4. Add the diced onion and sauté until translucent, about 5 minutes.
  5. Stir in the minced garlic, oregano, basil, and red pepper flakes, cooking until fragrant, about 1 minute.
  6. Add the soaked beans and vegetable broth to the pot.
  7. Bring the mixture to a boil, then reduce the heat to low and allow it to simmer gently.
  8. Cover the pot and let it simmer for about 30 minutes or until the beans are tender.
  9. Taste and season with salt and pepper as needed.
  10. Transfer the Tuscan beans to a serving dish and garnish with fresh parsley.

Notes

Enjoy as a main dish or side, perfect for gatherings.