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Turmeric and Ginger Shots

A bright, zesty shot that is quick to make and packed with health benefits, offering a boost of antioxidants.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 shots
Course: Beverage
Cuisine: Fusion
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh ginger peeled and chopped
  • 1 cup fresh turmeric root peeled and chopped
  • 2 medium lemons juiced
  • 2 cups water
  • 1 tablespoon honey optional

Equipment

  • Juicer or blender
  • Fine-mesh strainer or cheesecloth
  • Measuring cups
  • Small glass bottles or shot glasses

Method
 

  1. Start by washing and peeling the ginger and turmeric roots.
  2. Chop the ginger and turmeric into smaller pieces.
  3. Using a juicer, process the ginger and turmeric, adding a bit of water if using a blender.
  4. Pour the juice through a fine mesh strainer or cheesecloth into a bowl.
  5. Stir in the freshly squeezed lemon juice.
  6. Mix in the honey, if desired.
  7. Pour the mixture into small glass bottles or shot glasses.
  8. Refrigerate the shots for about 30 minutes before serving.

Notes

Enjoy these shots first thing in the morning for the best results in boosting your energy and immune system.