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Turkey White Chili

A comforting bowl of Turkey White Chili that combines lean turkey, white beans, and a blend of spices, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground turkey
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 cans 15 oz each white beans, drained and rinsed
  • 1 can 4 oz diced green chilies
  • 4 cups chicken broth
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 cup corn fresh or frozen
  • Juice of 1 lime
  • Chopped cilantro for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Heat a splash of oil in a large pot or Dutch oven over medium heat.
  2. Sauté the diced onion and minced garlic until soft and fragrant, about 3-5 minutes.
  3. Add the ground turkey to the pot and cook until browned and cooked through, about 5-7 minutes.
  4. Stir in the ground cumin, chili powder, and oregano.
  5. Add the drained white beans and diced green chilies to the pot.
  6. Pour in the chicken broth and stir to combine.
  7. Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes.
  8. Stir in the corn and lime juice in the last few minutes of cooking.
  9. Serve hot, garnished with chopped cilantro.

Notes

Let the chili sit for a few hours or overnight in the fridge to develop flavors even more.