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Turkey Sliders Recipe on Hawaiian Rolls

Delicious turkey sliders on soft Hawaiian rolls, perfect for game days and casual gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 12 Hawaiian rolls
  • Optional toppings: cheese slices lettuce, tomato, pickles, mayonnaise

Equipment

  • Grill or stovetop skillet
  • Mixing bowl
  • Spatula
  • Meat thermometer
  • Serving platter

Method
 

  1. In a mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
  2. Form the mixture into 12 equal-sized patties.
  3. Preheat your grill or skillet over medium heat.
  4. Place the patties on the grill or skillet and cook for about 5 minutes on each side, or until they reach an internal temperature of 165°F.
  5. Slice the Hawaiian rolls in half and toast them lightly on the grill or in a toaster.
  6. Once the patties are cooked, place each patty on the bottom half of the toasted rolls.
  7. Top each patty with cheese, lettuce, tomato, pickles, or a drizzle of mayonnaise.
  8. Place the top halves of the rolls on the sliders, arrange them on a platter, and serve immediately.

Notes

Make extra patties and freeze them for quick meals later!