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Turkey Shepherd's Pie

This Turkey Shepherd's Pie is a delightful twist on the classic, featuring savory ground turkey and creamy mashed potatoes, making it a comforting dish for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground turkey
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cup carrots diced
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 cup chicken broth
  • 3 cups mashed potatoes prepared
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Pot for boiling potatoes
  • Mixing bowl
  • Potato masher or ricer
  • 9-inch pie dish or baking dish

Method
 

  1. In a large skillet, cook the ground turkey over medium heat until browned, breaking it apart with a spoon.
  2. Add diced onion and minced garlic to the turkey, cooking until the onion becomes translucent.
  3. Stir in the diced carrots and frozen peas, cooking for about 5 minutes.
  4. Add the tomato paste and Worcestershire sauce, mixing well to combine.
  5. Pour in the chicken broth, stirring to combine everything.
  6. Let the mixture simmer for about 10 minutes, allowing it to thicken slightly.
  7. Prepare your mashed potatoes until creamy and smooth.
  8. Spread the turkey filling into your baking dish and top with the mashed potatoes.
  9. Bake in a preheated oven at 400°F for 20 minutes until golden brown.

Notes

For a crispy topping, broil the shepherd's pie for a few minutes after baking.