Go Back

Turkey Seasoning Rub

A flavorful blend of spices that enhances the taste of turkey, suitable for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 15 tablespoons
Course: Seasoning
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 teaspoon cayenne pepper optional for heat

Equipment

  • Mixing bowl
  • Measuring spoons
  • Whisk or fork
  • Air-tight container for storage
  • Brush for applying the rub

Method
 

  1. Gather all ingredients and measure them out.
  2. In a mixing bowl, combine paprika, garlic powder, onion powder, thyme, rosemary, black pepper, salt, and cayenne pepper if using.
  3. Use a whisk or fork to thoroughly blend all the spices until well mixed.
  4. Taste the rub and adjust seasonings as desired.
  5. Apply the rub evenly on the turkey with your hands or brush.
  6. Let the turkey rest for at least 30 minutes to allow flavors to penetrate.
  7. Cook the turkey using your preferred method (roasting, grilling, or smoking).
  8. Once cooked, let the turkey rest before carving.

Notes

This rub is versatile and can be adjusted according to personal taste. Store any leftover rub in an airtight container.