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Turkey Salad

A quick and nutritious Turkey Salad packed with protein and crunchy veggies, perfect for busy days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked turkey diced
  • 1 cup celery diced
  • 1/2 cup red onion finely chopped
  • 1/2 cup carrots shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1/4 cup fresh parsley chopped (optional)

Equipment

  • Mixing bowl
  • Cutting board
  • Sharp knife
  • Serving spoon
  • Measuring cups and spoons

Method
 

  1. Start by dicing the cooked turkey and chopping the vegetables.
  2. In a large mixing bowl, combine the mayonnaise, Dijon mustard, and lemon juice.
  3. Fold in the diced turkey, mixing gently to coat it with the dressing.
  4. Add the diced celery, red onion, and shredded carrots to the bowl.
  5. Sprinkle salt and pepper to taste, mixing again to combine.
  6. If using parsley, fold it into the salad now.
  7. Cover the bowl and refrigerate for at least 30 minutes.
  8. Give the salad a gentle stir before serving.

Notes

Enjoy on its own, in a sandwich, or on a bed of greens.