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Turkey Recipe With Cheesecloth

A beautifully roasted turkey with crispy skin, kept moist by cheesecloth, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 10 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 whole turkey 12-14 pounds
  • 4 tablespoons unsalted butter melted
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 onion quartered
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 4 cups low-sodium chicken broth

Equipment

  • Large roasting pan
  • Cheesecloth
  • Meat thermometer
  • Kitchen twine
  • Basting brush
  • Aluminum foil

Method
 

  1. Thaw your turkey completely if frozen.
  2. Preheat your oven to 325°F (165°C).
  3. Mix melted butter, salt, pepper, garlic powder, onion powder, thyme, and rosemary in a bowl.
  4. Rub the seasoning mixture all over the turkey, including under the skin.
  5. Stuff the turkey cavity with quartered onion, chopped carrots, and chopped celery.
  6. Soak the cheesecloth in melted butter mixed with a bit of broth.
  7. Lay the soaked cheesecloth over the turkey and tuck it under.
  8. Place the turkey in the oven, basting every 30 minutes with broth or butter.
  9. Check internal temperature after 2.5 to 3 hours; it should reach 165°F (74°C).
  10. Remove cheesecloth for the last 30 minutes of roasting for extra crispy skin.

Notes

Let the turkey rest for at least 30 minutes before carving.