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Turkey Recipe For Thanksgiving

This turkey recipe features juicy meat and a beautifully crisp skin, making it a perfect centerpiece for your Thanksgiving feast.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 people
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 12-14 pound whole turkey, thawed
  • 1/2 cup unsalted butter softened
  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 2 teaspoons garlic powder
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • 1 cup chicken broth

Equipment

  • Roasting pan
  • Meat thermometer
  • Basting brush
  • Aluminum foil
  • Carving knife

Method
 

  1. Preheat your oven to 325°F (165°C).
  2. Pat the turkey dry with paper towels.
  3. In a bowl, mix softened butter, salt, black pepper, garlic powder, rosemary, and thyme.
  4. Rub the butter mixture all over the turkey, including under the skin.
  5. Pour chicken broth into the roasting pan.
  6. Place the turkey breast-side up in the roasting pan and cover loosely with aluminum foil.
  7. Roast the turkey, basting every 30 minutes with the pan juices.
  8. Check for doneness using a meat thermometer, ensuring it reads 165°F (75°C) at the thickest part of the thigh.
  9. Let the turkey rest for at least 30 minutes before carving.

Notes

Serve with traditional sides like mashed potatoes, green bean casserole, and cranberry sauce.