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Turkey Patties

Juicy and flavorful turkey patties, a healthier alternative to traditional beef patties, perfect for sandwiches, salads, or grain bowls.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 cloves garlic minced
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil for frying

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Spatula
  • Skillet or frying pan
  • Cooking thermometer (optional)

Method
 

  1. Gather all your ingredients on the counter.
  2. In a mixing bowl, combine the ground turkey, breadcrumbs, chopped onion, minced garlic, egg, salt, pepper, paprika, and oregano.
  3. Using your hands, form the mixture into patties, about 3 inches in diameter.
  4. Heat olive oil in a skillet over medium heat.
  5. Place the patties in the skillet and cook for about 5 minutes on each side.
  6. If using a thermometer, check that the internal temperature reaches 165°F.
  7. Remove the patties from the skillet and let them rest for a few minutes before serving.
  8. Serve the patties warm with your favorite sides or toppings.

Notes

These patties are great in sandwiches, salads, or as a main dish.