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Turkey Meatloaf

A healthier twist on classic meatloaf, offering a moist texture and robust flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground turkey
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/2 cup onion finely chopped
  • 2 eggs
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1/2 cup ketchup for glaze
  • 2 tbsp brown sugar for glaze

Equipment

  • Large mixing bowl
  • Loaf pan
  • Measuring cups and spoons
  • Knife and cutting board
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease your loaf pan with cooking spray or a little oil.
  3. In a large mixing bowl, combine the ground turkey, breadcrumbs, milk, onion, eggs, garlic, salt, pepper, and thyme.
  4. Transfer the meat mixture into the prepared loaf pan, pressing it down gently.
  5. In a small bowl, mix together the ketchup and brown sugar.
  6. Spoon the glaze over the top of the meatloaf, spreading it evenly.
  7. Place the loaf pan in the preheated oven and bake for 1 hour.
  8. Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Notes

This Turkey Meatloaf pairs well with mashed potatoes, steamed vegetables, or a fresh salad.