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Turkey Loin Recipe

A perfectly roasted turkey loin, golden brown and juicy, delivering a comforting and satisfying meal that pleases a crowd.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds turkey loin
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Oven
  • Roasting pan
  • Meat thermometer
  • Cutting board
  • Sharp knife
  • Aluminum foil

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Pat the turkey loin dry with paper towels.
  3. Mix olive oil, garlic powder, onion powder, thyme, salt, and pepper in a small bowl.
  4. Rub the mixture all over the turkey loin.
  5. Transfer the seasoned turkey loin to a roasting pan, fat side up.
  6. Roast in the preheated oven for about 60 minutes.
  7. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
  8. Remove from oven and tent with aluminum foil; let rest for 10-15 minutes.
  9. Slice the turkey into medallions and serve.

Notes

Serve with roasted vegetables, creamy mashed potatoes, or cranberry sauce.