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Turkey In A Bag

A hassle-free way to make a tender, juicy turkey, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 10 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 12-14 pound whole turkey, thawed
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup low-sodium chicken broth

Equipment

  • Large roasting pan
  • Oven-safe cooking bag
  • Meat thermometer
  • Kitchen scissors
  • Aluminum foil

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Remove the turkey from its packaging and take out any giblets inside.
  3. Rub the turkey all over with olive oil, then sprinkle with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
  4. Put the seasoned turkey inside the cooking bag and pour the chicken broth into the bag.
  5. Seal the cooking bag tightly with the provided tie, leaving some space for steam to escape.
  6. Carefully place the bagged turkey in a large roasting pan.
  7. Roast in the preheated oven for 2 to 3 hours or until the internal temperature reaches 165°F (74°C).
  8. Once done, remove the turkey from the oven and let it rest for at least 20 minutes before slicing.

Notes

Serve with sides like mashed potatoes, green bean casserole, or cranberry sauce.