In a mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, minced garlic, onion powder, Italian seasoning, salt, and black pepper.

Divide the mixture into four equal portions and shape them into patties.

Heat your grill or skillet over medium-high heat and add a tablespoon of olive oil.

Place the patties on the grill or skillet and cook for about 5 minutes on each side until they reach an internal temperature of 165°F.

While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.

Once cooked, place the patties on the toasted buns and add your favorite toppings.

Serve the turkey burgers immediately while they're hot.