Go Back

Turkey Brine Recipe Simple

A simple and effective turkey brine recipe that enhances the flavor and moisture of your turkey, making it juicy and tender.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 12 hours 15 minutes
Servings: 12 people
Course: Main Course
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 gallon water
  • 1 cup kosher salt
  • 1/2 cup brown sugar
  • 1 tablespoon peppercorns
  • 2-3 bay leaves
  • 4 garlic cloves smashed
  • 1 bunch fresh herbs rosemary, thyme, or sage

Equipment

  • Large stockpot or container
  • Measuring cups
  • Whisk
  • Refrigerator

Method
 

  1. In a large stockpot, combine water, salt, sugar, peppercorns, bay leaves, garlic, and fresh herbs.
  2. Heat over medium heat, stirring until salt and sugar dissolve completely.
  3. Remove from heat and let it cool to room temperature.
  4. Prepare the turkey by removing any giblets or excess fat.
  5. Once the brine is cool, submerge the turkey in the pot or transfer it to a large container.
  6. Cover and refrigerate for 8 to 12 hours.
  7. After brining, remove turkey and rinse thoroughly under cold water.
  8. Pat turkey dry with paper towels before roasting.

Notes

Brining the turkey enhances flavor and moisture. Allow the turkey to rest after roasting before carving.