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Turkey Brine Recipe

A Turkey Brine Recipe transforms your bird into a succulent masterpiece, ensuring juicy meat and delightful flavor with a simple yet impactful brining technique.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Main Course
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup kosher salt
  • 1 cup brown sugar
  • 1 gallon water
  • 1 tablespoon black peppercorns
  • 1 tablespoon allspice berries
  • 1 tablespoon dried thyme
  • 4 bay leaves
  • 1 tablespoon crushed garlic
  • 1 tablespoon orange zest optional

Equipment

  • Large pot or container
  • Whisk or spoon for mixing
  • Measuring cups and spoons
  • Refrigerator or cooler
  • Turkey (12-14 pounds)

Method
 

  1. In a large pot, combine 1 cup kosher salt, 1 cup brown sugar, and 1 gallon water.
  2. Add 1 tablespoon black peppercorns, 1 tablespoon allspice berries, 1 tablespoon dried thyme, 4 bay leaves, 1 tablespoon crushed garlic, and 1 tablespoon orange zest (optional).
  3. Heat the mixture over medium heat and bring to a gentle boil, stirring for about 5 minutes until salt and sugar dissolve.
  4. Remove from heat and cool the brine to room temperature, about 30 minutes.
  5. Remove the giblets and neck from the turkey.
  6. Submerge the turkey in the cooled brine, ensuring it is fully covered.
  7. Refrigerate the turkey in the brine for 12 to 24 hours.
  8. After brining, rinse the turkey under cold water and pat dry before roasting.

Notes

Always rinse the turkey after brining to avoid overly salty meat.