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Tuna Salad

A creamy and zesty tuna salad perfect for quick lunches, light dinners, and meal prep.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cans of tuna 5 oz each, drained
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup celery finely chopped
  • 1/4 cup red onion finely chopped
  • 1 tablespoon lemon juice
  • Salt to taste
  • Pepper to taste
  • Fresh parsley optional, for garnish

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Measuring cups
  • Measuring spoons
  • Serving dish

Method
 

  1. Drain the tuna thoroughly and transfer it to a mixing bowl.
  2. Add the mayonnaise and Dijon mustard to the bowl and stir until creamy.
  3. Fold in the finely chopped celery and red onion until evenly distributed.
  4. Stir in the lemon juice, salt, and pepper, adjusting seasoning to taste.
  5. Use a fork or potato masher to mix until everything is well combined.
  6. Cover and refrigerate for 30 minutes, if desired, to let flavors meld.
  7. Transfer the salad to a serving dish.
  8. Garnish with fresh parsley and serve immediately.

Notes

For extra flavor, add a dash of hot sauce or chopped pickles before serving.