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Tuna Fritters

Crispy on the outside and tender on the inside, these Tuna Fritters are a delightful dish that can be enjoyed as an appetizer, light lunch, or snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 persons
Course: Appetizer, Main Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cans canned tuna drained
  • 1 cup breadcrumbs
  • 2 eggs beaten
  • 1/4 cup green onions finely chopped
  • 2 tablespoons parsley chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup oil for frying vegetable or olive oil

Equipment

  • Mixing bowl
  • Frying pan or skillet
  • Spatula
  • Measuring cups and spoons
  • Paper towels

Method
 

  1. In a mixing bowl, combine the drained tuna, breadcrumbs, beaten eggs, green onions, parsley, garlic powder, salt, and pepper.
  2. Using a fork, mix everything until well combined.
  3. In a frying pan, heat the oil over medium heat.
  4. Shape the mixture into small patties, about 2 inches wide.
  5. Carefully place the patties in the hot oil, ensuring not to overcrowd the pan.
  6. Fry for about 3-4 minutes on each side until golden brown.
  7. Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil.
  8. Serve warm with a dipping sauce of your choice.

Notes

For extra flavor, add a dash of hot sauce or lemon zest to the mixture.