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Tuna Fish Salad

A quick and refreshing Tuna Fish Salad that is perfect for busy days or gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cans of tuna drained
  • 1/2 cup of mayonnaise
  • 1 tablespoon of Dijon mustard
  • 1/4 cup of celery finely chopped
  • 1/4 cup of red onion finely chopped
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste
  • 1 tablespoon of fresh parsley chopped, optional

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving dish

Method
 

  1. Open the cans of tuna and drain the liquid thoroughly.
  2. In a mixing bowl, combine the drained tuna, mayonnaise, and Dijon mustard.
  3. Finely chop the celery and red onion.
  4. Stir in the chopped celery and onion into the tuna mixture.
  5. Add lemon juice, salt, and pepper to taste.
  6. Thoroughly combine all the ingredients until well mixed.
  7. Let the salad chill in the fridge for about 30 minutes if you have time.
  8. Transfer the salad to a serving dish and garnish with fresh parsley if desired.

Notes

Serve on fresh bread or lettuce wraps for a delightful crunch.