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Tuna Ceviche

A refreshing dish made with fresh tuna marinated in lime juice, mixed with vegetables and herbs, perfect for a light meal or entertaining.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Peruvian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh sushi-grade tuna diced
  • 1/2 cup fresh lime juice
  • 1/4 cup red onion finely chopped
  • 1 jalapeño seeds removed and finely chopped
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup fresh cilantro chopped
  • Salt and pepper to taste
  • 1 avocado diced (optional)

Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Serving dish
  • Measuring spoons

Method
 

  1. Start by dicing the fresh tuna into small, uniform cubes.
  2. In a mixing bowl, combine the diced tuna and fresh lime juice.
  3. Stir in the red onion, jalapeño, and cherry tomatoes.
  4. Sprinkle in salt and pepper to taste.
  5. Add the chopped cilantro and gently fold it into the mixture.
  6. Cover the bowl and let the ceviche marinate in the refrigerator for about 15 minutes.
  7. Once marinated, taste and adjust the seasoning if needed.
  8. If using avocado, gently fold it in just before serving.

Notes

Serve with tortilla chips or pair with a light white wine.