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Trini Green Seasoning

A vibrant blend of fresh herbs that infuses dishes with flavor, ideal for marinating meats and enhancing vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 15 tablespoons
Course: Condiment
Cuisine: Caribbean
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh parsley chopped
  • 1/2 cup fresh cilantro chopped
  • 1/4 cup fresh thyme chopped
  • 1/4 cup green onions chopped
  • 4 cloves of garlic minced
  • 1 scotch bonnet pepper chopped (remove seeds for less heat)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Spatula
  • Storage container

Method
 

  1. Gather all the fresh herbs and spices.
  2. Wash and chop the parsley, cilantro, thyme, and green onions.
  3. Peel and mince the garlic cloves.
  4. Chop the scotch bonnet pepper, removing the seeds if you prefer less heat.
  5. Place all the prepared ingredients into your blender or food processor.
  6. Pour in the vegetable oil.
  7. Blend the mixture on high until it reaches a smooth consistency.
  8. Transfer the seasoning to a clean storage container.

Notes

Store in the fridge for up to 2 weeks or freeze for longer storage.