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Tres Leches Sauce

A delightful blend of three milks that brings a rich, moist texture to any cake or dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cups
Course: Dessert
Cuisine: Latin American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup whole milk
  • 1 cup sweetened condensed milk
  • 1 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar optional, adjust to taste

Equipment

  • Medium mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Storage container

Method
 

  1. Start by measuring out all the ingredients.
  2. In a medium mixing bowl, whisk together the whole milk, sweetened condensed milk, and evaporated milk until well combined.
  3. Stir in the vanilla extract.
  4. If you prefer a sweeter sauce, mix in the optional sugar to taste.
  5. Continue whisking the mixture until you achieve a smooth consistency.
  6. Taste your sauce and adjust the sweetness or vanilla if needed.
  7. Pour your Tres Leches Sauce into a storage container and ensure it's airtight.
  8. Refrigerate the sauce for at least 30 minutes before serving.

Notes

Garnish with whipped cream before serving for added elegance.