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Trail Mix Recipe

The ultimate customizable snack that combines nuts, dried fruit, seeds, and a touch of chocolate into one energy-packed handful. Ready in just 10 minutes with zero cooking required, this homemade version beats store-bought every time with perfect balance of salty, sweet, and crunchy in every scoop.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings (about 1/3 cup each)
Course: Snack
Cuisine: American
Calories: 215
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup raw almonds
  • 1 cup raw cashews
  • 1/2 cup roasted peanuts salted or unsalted
  • 1/2 cup pumpkin seeds pepitas
  • 1/2 cup sunflower seeds
  • 3/4 cup dried cranberries
  • 1/2 cup raisins
  • 1/2 cup dark chocolate chips
  • 1/4 cup unsweetened coconut flakes
  • 1/4 teaspoon sea salt optional, if using unsalted nuts

Equipment

  • Large mixing bowl
  • Measuring cups
  • Wooden spoon or spatula for mixing
  • Airtight storage container or resealable bags
  • Small bowls for portioning (optional)

Method
 

  1. Set out all your nuts, seeds, dried fruit, and chocolate on your counter and measure each ingredient accurately. Taste-test your ingredients to make sure nothing has gone rancid.
  2. Add the almonds, cashews, and peanuts to your large mixing bowl first. Mix them together with your hands or a wooden spoon so each type of nut gets evenly distributed.
  3. Toss in the pumpkin seeds and sunflower seeds to the nut mixture. Stir everything together thoroughly so the smaller seeds work their way between the larger nuts.
  4. Add the dried cranberries and raisins to your bowl. Fold the fruit in gently but completely so it spreads throughout the mix.
  5. Sprinkle the coconut flakes over your mixture and stir them in. Break up any clusters with your fingers as you mix for even distribution.
  6. Add the dark chocolate chips last and mix gently to distribute them throughout. Work quickly if your kitchen is warm to prevent melting.
  7. If you used unsalted nuts or want more savory contrast, sprinkle the sea salt over your mixture and toss well. Taste a small handful and adjust the seasoning if needed.
  8. Transfer your finished trail mix to airtight containers or resealable bags immediately. Press out excess air before sealing to maximize freshness and label your container with the date.

Notes

Store in an airtight container at room temperature for up to 2 weeks, in the refrigerator for up to 6 weeks, or freeze for up to 3 months. Toast raw nuts in a 325-degree oven for 8 minutes for deeper flavor. Mix in a container larger than needed so you can shake it vigorously without spilling. Keep chocolate chips in the freezer until ready to mix, especially during summer. Shake the container before each use to redistribute ingredients that settle during storage.