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Traeger 321 Ribs

Tender, smoky ribs that fall off the bone, infused with a perfect blend of spices and finished with a sweet glaze.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 racks of baby back ribs
  • 1/4 cup rib rub store-bought or homemade
  • 1 cup apple juice
  • 1 cup barbecue sauce
  • 1 tablespoon honey

Equipment

  • Traeger smoker or pellet grill
  • Rib rack (optional)
  • Meat thermometer
  • Aluminum foil
  • Basting brush

Method
 

  1. Start by preheating your Traeger smoker to 225°F.
  2. Remove the membrane from the back of the ribs.
  3. Generously coat both sides of the ribs with the rib rub.
  4. Place the ribs bone side down on the grill grates.
  5. Smoke the ribs for 3 hours without opening the lid.
  6. After 3 hours, remove the ribs and wrap them tightly in aluminum foil with the apple juice.
  7. Return the wrapped ribs to the grill and cook for an additional 2 hours.
  8. Unwrap the ribs and brush them with barbecue sauce mixed with honey.
  9. Place them back on the grill for 1 hour to caramelize the glaze.
  10. Let the ribs rest for 10-15 minutes before slicing.

Notes

Serve with sides like coleslaw, grilled corn, or baked beans.