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Traditional Mexican Wedding Cookies

These delicate cookies have a rich, buttery taste with a hint of nuttiness, perfect for celebrations or a cozy treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Mexican
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped nuts walnuts or pecans
  • 1/4 teaspoon salt
  • 1 cup powdered sugar for dusting

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Cookie scoop or tablespoon

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Mix in the vanilla extract until well combined.
  5. In a separate bowl, whisk together the flour, chopped nuts, and salt.
  6. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  7. Using a cookie scoop or tablespoon, form the dough into small balls and place them on the prepared baking sheet.
  8. Bake in the preheated oven for 15 to 20 minutes or until the edges are lightly golden.
  9. Let the cookies cool slightly before dusting with powdered sugar.

Notes

These cookies can be personalized with different nuts or spices according to preference.