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Traditional Manhattan

A classic cocktail that balances the smoothness of whiskey with the sweetness of vermouth and a hint of bitters.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Cocktail
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz rye whiskey or bourbon
  • 1 oz sweet vermouth
  • 2 dashes Angostura bitters
  • 1 maraschino cherry for garnish
  • 1 orange twist for garnish, optional

Equipment

  • Mixing glass
  • Bar spoon or stirring stick
  • Strainer
  • Jigger or measuring tool
  • Cocktail glass
  • Bitters bottle

Method
 

  1. Chill your cocktail glass.
  2. Pour 2 ounces of rye whiskey into your mixing glass.
  3. Add 1 ounce of sweet vermouth to the mixing glass.
  4. Include 2 dashes of Angostura bitters.
  5. Fill the mixing glass with ice and stir gently for about 30 seconds.
  6. Using a strainer, pour the mixture into the chilled cocktail glass.
  7. Add a maraschino cherry for garnish. Optionally, add an orange twist.
  8. Serve immediately and savor each sip.

Notes

Use high-quality ingredients for the best Manhattan; the whiskey and vermouth are the stars.