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Traditional Kolache

Warm, fluffy, and filled with sweet or savory goodies, Traditional Kolache is a delightful pastry that brings the charm of Central Europe to your kitchen.
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Prep Time 1 hour 20 minutes
Cook Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 12 pieces
Course: Breakfast, Dessert
Cuisine: Czech
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 packet active dry yeast 2 1/4 teaspoons
  • 1/2 cup milk warmed
  • 1/4 cup unsalted butter melted
  • 1 large egg
Fillings
  • 1/2 cup fruit preserves or cheese filling

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Oven

Method
 

  1. In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
  2. In a large mixing bowl, whisk together the flour and salt.
  3. Add the melted butter and egg to the yeast mixture. Stir well to combine.
  4. Pour the wet mixture into the dry ingredients. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Once risen, punch down the dough to release excess air. Roll it out to about 1/2-inch thickness and cut into squares or circles.
  7. Place a spoonful of your chosen filling in the center of each piece. Fold the edges over or pinch them closed.
  8. Place the filled kolaches on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
  9. Bake at 375°F (190°C) for 15-20 minutes until golden brown.

Notes

Kolaches can be made ahead and frozen for convenience. Pair with coffee or tea for a cozy breakfast.