Go Back

Traditional Goulash Recipe Easy

A comforting dish that combines seasoned beef, rich tomatoes, and elbow macaroni in a flavorful one-pot meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Hungarian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 can 15 oz diced tomatoes
  • 2 cups beef broth
  • 2 cups elbow macaroni
  • 2 tsp paprika
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese optional

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. In a large pot, brown the ground beef over medium heat.
  2. Stir in the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Add the diced tomatoes to the pot, stirring to combine.
  4. Pour in the beef broth and bring the mixture to a simmer.
  5. Sprinkle in the paprika and oregano, adding salt and pepper to taste.
  6. Stir in the elbow macaroni and cook until tender, about 8 to 10 minutes.
  7. If using, add the shredded cheddar cheese to the pot and mix until melted.
  8. Remove from heat and let it sit for a few minutes before serving.

Notes

This goulash pairs wonderfully with crusty bread or a simple side salad.