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Traditional Biscotti

A delightful blend of crunchy biscotti perfect for dipping into coffee or enjoying as a snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24 pieces
Course: Snack
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sliced almonds

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Knife or serrated bread knife

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  4. In another bowl, beat the eggs and vanilla extract together until well combined.
  5. Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. Mix in the sliced almonds.
  6. Transfer the dough to the prepared baking sheet and shape it into a log about 12 inches long and 3 inches wide.
  7. Bake the log in the preheated oven for about 25 minutes or until golden brown.
  8. Remove the log from the oven and let it cool for about 10 minutes. Slice it diagonally into 1/2-inch thick pieces.
  9. Return the slices to the baking sheet to bake for an additional 10-15 minutes until crisp.

Notes

These biscotti are perfect for dipping in coffee or tea and can be stored in an airtight container for up to two weeks.